Natural dairy food preservative natamycin/pimaricin

1.Natural dairy food preservative 2.Not affect the flavor of food 3.ingibit the fungi toxih 4.Natamycin

Natural dairy food preservative natamycin/pimaricin

Natamycin (Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production oftheir toxin small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh ham, sausage, ect. It can effectibely inhibit the growth of yeast and mould andprevent the aflatoxin formation of filamentous fungi. Compared with other antibacterial ingredients, Natamycin can inhibit fungi.It can be applied to cure diseases caused by fungal such as eye drops, gynecological suppository and skin cream.

Natamycin 50% can be mixed with lactose, NaCl, Glucose, the prue natamycin meets US pharmacopoeia, and its content of natamycin is more than 95%.

Items	Specification
Appearance	white or yellowish crystalline powder
Purity:	95% min
Specific rotation:	+276° --- +280°
Heavy metals:	10 ppm max
Lead:	5 ppm max
Arsenic:	3 ppm max
Mercury:	1 ppm max
Loss on drying:	6.0 - 9.0%
PH:	5.0 7.5
Total plate count:	10 Cfu/g max
Pathogen:	Absent
E. coli:	Negative/25g
Samonella:	Negative/25g

 

Advantages

1.Natamycin will not penetrate into the food, only be on the surface of food when it was usd on the surface of food.

2.Natamycin does not affect the flavor of foods.

3.Very low dosage, guarantee the quality of food, saving the production cost.

4.To inhibit the fungi toxin.

5.Natamycin can be used under the wide range of PH value.

6.Meet the requirements of natural preservatives from customers and consumers.

Natural dairy food preservative natamycin/pimaricin